Nope, pork and chicken can’t be done medium unless you wanna end up in the hospital. Beef is safe to eat “undercooked” that’s why beef tartare is a thing. I’m assuming you’re just trolling though
I have zero need for trolling.
Most everyone already hates me for just being me.
And for the record, I refuse to eat
ANY meat that isn't fully cooked, I find the idea beyond disgusting.
Also, anyone can make a rare steak juice/bloody.
It takes talent and skill to make a well done steak juice.
It sound to me like you haven't found a cook good enough yet.