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Views: 269Replies: 20Track Topic
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#11
Mar 17 2025 12:17pm
Cheese curds don’t look fresh, identical industrial shape. Gravy is too light in color and not thick enough.

5/10
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#12
Mar 17 2025 02:46pm
Quote (Chainsaw47 @ Mar 17 2025 01:17pm)
Cheese curds don’t look fresh, identical industrial shape. Gravy is too light in color and not thick enough.

5/10


I think we got a local gravy guy to confirm this.
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#13
Mar 21 2025 01:57am
Gravy guy is on vacation
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#14
Mar 21 2025 02:45am
Gravy is low viscosity
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#15
Mar 21 2025 03:00am
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#16
Mar 21 2025 03:34am
It's called French fries smothered in gravy. Silly canuks.

This post was edited by said_aouita on Mar 21 2025 03:34am
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#17
Mar 21 2025 05:40am
B)
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#18
Mar 21 2025 09:41am
Quote (said_aouita @ Mar 21 2025 02:34am)
It's called French fries smothered in gravy. Silly canuks.


It''s called poutine because it also had cheese curds.
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#19
Mar 31 2025 09:56pm
UU
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#20
Mar 31 2025 10:46pm
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