Yummers

How do you feel about carbon steel?
Also, Aluminum is no good for acidics like tomato based sauces or anything with vinegar.

satans original sin was eating gods intelligent creations, the concept of eating an animal that was designed for other purposes.

it led to the moral decay of all things.


carnal pleasure vs moral pleasure.

Thanks for sharing
Getting some beef for dinner today

if its been tempered and by that i mean blackened or used with oils and spices for a long time prior, you'll be fine.
my pans could be exceptional as they are decades old and aluminum was made a bit different back then. they have a copper bottom or lining.

carbon steel is fine the issue people complain about is the hard to clean nature. I dont have that because im not afraid of reusing a black or brown pan. neither was ancient man when he cooked.

I've never noticed acids damaging my aluminum pans, but again they are coated in a layer of char; but even before that, no issues.

the issue i notice is if they get too hot for too long the aluminum will burn off and so the pan or pot slowly looses material.

i mostly cook in very high temperatures because its yielded the best flavors and best digestion for me.

I make DQ's flamethrower sauce with tabasco and mayonnaise.
There's more to it but it's close with those 2.
Good for burgs.

I fuckin love the flamethrower burgers. Been quite awhile since I've had one. Now I want one. Thanks..

Best thing on the menu, next to the tendies basket.

i never ate my dog. i understand some of you do on here though?
if you decided to eat it after it died, then i'd respect the moral savagery since thats the moral workaround of that sin that was also the gateway for all others, including the forbidden fruit.

This post was edited by lodd222 on Mar 4 2025 08:09pm