Sirloin in the oven. Actually the swedes are a bit weird about that, they write "fläskfilét" .. which means pork filet, and it can be sirloin or tenderloin. I think this is a sirloin. Just brushed with olive oil, salt, pepper. 150C fan for 1 hour, to check. Going to slice it thin and use for breakfast/lunch, with cheese and such. Genius food. 1/3 of the price of buying ready sliced.

This post was edited by Taurean on Mar 3 2025 11:39pm