Wok-ee-o! Mukbang style ^^ Fry ground salt'n peppered chicken till brownd, add chopped garlic n onions, boil 1 liter water with 2 chicken stock + veg stock bricks, add 750 grams mixed veg, 300 grams dried eggnoodles (they soak n enbiggens), boil till done. Strain noodles+veg and put into pan with the other n mix it. Add some stock if wish. Use addon sauce. But not those plastic packet ones with different names, they taste foul.
