n Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states

"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good.

Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based.

Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit.

Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.

One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways.

All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.

Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."

This is some severely useless copy pasta. Everyone knows the microwaving the wrong things will produce the reactions portrayed in that copy pasta bullshit, they just word it so that 13 year olds will go "WTF NO MORE HOT POCKETS". Go get cancer from some effing free radicals.

They microwaved vegetables and milk and it caused that, which is not a good thing since many microwavable dinners have vegetables and products made with milk in them. It doesn't matter if 'everyone' knows it, there are still some people who don't. What does it hurt for someone to read it and then try to improve their health if they decide to stop using a microwave?

You're a severely useless poster who is bitching for no reason.

This post was edited by AEtheric on Sep 2 2009 05:57pm

I'm bitching because of the ridiculous amount of bullshit posted in this sub forum over and over, none of it's anything but some copy pasta read by some immature kid who goes, "OH BOY, THIS SHIT MAKED MY BRAIN INTRIGUED." or damned trolls. I know it's not my place to be judging the people who post here, because the parent forum's not a science forum by any means, but it's seriously getting horrible.
Again, I didn't say it wasn't true, but the shit you're getting all worked up about is ridiculous. Amino acids are always changing, that's one of the things they're made to do.

"One short-term study found significant and disturbing changes in the blood of individuals(SERIOUSLY?! You have got to be kidding me) consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways.

All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased."

This part just about makes me want to hit you in the face with a 42" TV.
If I have to explain myself, you're a retard.

Explain how microwaves do not cause billions of polarity reversals within organic compounds found in food. Describe what an Isomer is, and how microwaves alter the Amino Acids. Be precise in defining what isomeric changes cause Healthful versus Harmful effects in the body.

Otherwise kindly stop bitching.

This post was edited by Corinthian on Sep 2 2009 07:09pm

that cant be true

Lies