Quote (Psycho- @ 20 Dec 2010 17:10)
its one of those times where we don't any real option given current knowledge. we can either abandon GM food prematurely based on potential effects and never have a chance to perfect the food source which would greatly benefit everyone or move forward and rely on the expertise and knowledge of others(which we do for so many things these days) to keep us from harm. yes there is "potential" for bad things to happen but that holds true for everything. i think in the end it comes down to what works.
its up to the worlds farmers to do what they can and rely on scientist and government to keep what they produce safe as far as we can tell.
i know exactly what you propose which is to not take risk at all and everything work out perfectly...but that simply cannot happen as we do not control nature.
edit:
you've said it before that there is no studies on the effects of gm foods out there so how can you or i definitively prove it either way?
Yea i agree
However, prematurely releasing this into the market without any confirmation of safety is irresponsible to say the least.
They need to be tested before we release this worldwide. It MUST be shown safe to consume. It wouldnt be as much of a problem if this was reverseable.
The UK rejects GM food altogether. Even after the earthquakes in Haiti, Monsanto offered them to start using GM foods since most of their food was destroyed; and they completely refused
I dont think organic food will work out perfect, but its a hell of a lot better. and ne way, farming is us controling nature

Im a big fan of taking unnessessary risk
@edit: There have been no HUMAN safety trials. We are the expirment right now. They never had any kind of documented human feeding trials. For some reason the FDA completely bypassed that procedure when these we made legal. That is a huge part of the problem
What we do know is that most of the things that happen to rats, is proportional to humans. If its causing disease in a complex organism, chances are it is going to have an effect on almost all similar organisms.
Its a no brainer too
Pesticide absorption in the plant is transfered to the food and we eat that. Our bodies absorbs everythig it can from the food, good and bad. Its up to the liver to detoxify these things, however it doesnt happen so much because of thing called Total Load. With all the toxicity we all are exposed to, our livers are overloaded and cant possibly handle all of this. Also that these toxins are fat soluable, meaning they are stored in our fat cells, which are not used until glycogen and protien reserves have been depleted. It is extremely hard to pull toxins out of the adipose tissue in our bodies. Cellular toxicity has been documented that it will cause maladaptive cellular behavior and lead to things like cancer, advanced oxidative stress, etc
We know that the promoters they use to make the plants can turn on a whole host of genes. That has been documented by Monsanto themselves. Plus since this whole process is very delicate, they must douse them in antibiotics to make sure then gene can get into the cells and stay. Then they attach an ARM gene (anti resistant marker gene) which will show if the cells got the genes.
All the while, these plants are depending on commerical fertilizers, which only focus on 3 elements. Nitrogen, Phosperous, and Potassium; The NPK Numbers. These are the essential building blocks for the plant to be able to survive. After a few growing seasons, when the trace minreals and other organic compounds are not replenished into the soil, the plants wont absorb those because they're not available any more. That is how organic food is much more nutrient dense.
This post was edited by Toothfariy on Dec 20 2010 05:33pm