Sigh... if the only "benefit" that everyone is hinging on here is more production; then please read the studies i cite below. You will clearly see how this is not a benefit at all
I know no one is actually going to read any of these, but i guess its worth a try.
Quote
Researchers from the University of Michigan found that in developed countries, yields were almost equal on organic and conventional farms. In developing countries, food production could double or triple using organic methods
http://ns.umich.edu/htdocs/releases/story.php?id=5936
Quote
According to the Food and Agriculture Organization (FAO) of the United Nations, gains in food production since 1950 have kept ahead of population growth in every region except Africa.6 The American Association for the Advancement of Science (AAAS) found in a 1997 study that 78% of all malnourished children under five in the developing world live in countries with food surpluses
There is not even close to food scarcity has there hasnt been since long before GM foods and industrial farming hit the market.
http://www.foodfirst.org/node/239
Quote
A comprehensive review of a large number of comparison studies of grain and soybean production conduct by six Midwestern universities since 1978 found that in all of these studies organic production was equivalent to, and in many cases better than, conventional (Welsh, 1999). Organic systems had higher yields than conventional systems which featured continuous crop production (no rotations) and equal or lower yields in conventional systems that included crop rotations. In the drier climates such as the Great Plains, organic systems had higher yields, as they tend to be better during droughts than conventional systems. In one such study in South Dakota for the period 1986-1992, the average yields of soybeans were 29.6 bushels/acre and 28.6 bushels/acre in the organic and conventional systems respectively. In the same study, average spring wheat yields were 41.5 bushels/acre and 39.5 bushels/acre in the organic and conventional systems respectively....
Quote
Organic farming systems have proven that they can prevent crop loss to pests without any synthetic pesticides. They are able to maintain high yields, comparable to conventional agriculture without any of the associated external costs to society. Furthermore, organic and agroecological farming methods continually increase soil fertility and prevent loss of topsoil to erosion, while conventional methods have the opposite effect. In the end, only a conversion to organic farming will allow us to maintain and even increase current crop yields.
Quote
Another argument that critics are making is that organic food is more expensive, therefore, low-income families and people in the third world would not be able to afford it. While it is true that organic food has a price premium, this price difference is the result of higher demand for organic products, and does not necessarily reflect a higher cost of production. According to the Wallace Institute report mentioned earlier, organic production of grains and soybeans in the mid-west was more profitable than conventional in at least half the cases studied, even without factoring the higher prices that organic soybeans bring in the market (sometimes more than twice as much as conventional soybeans).
I would also like to point out that organic food does not get any subsidy from the goverment. Only conventional farming does
http://www.cnr.berkeley.edu/~christos/articles/cv_organic_farming.htmlhttp://www.sustainabletable.org/issues/organic/http://www.responsibletechnology.org/gmo-basics/faqsI have done my research long ago. These "benefits" for GM foods and industrial farming do not exist. Read any one of the things i posted above.
I guess im still the uneducated arrogant one...