hello my fellow citizen of earth

I need the facts from true swedes

I just made my mother "swedish meatballs" as they are called in america

beef and pork and sliced bread soaked in milk with 1 large onion puree / mince saute and cooled

we had no nutmeg and my sister is allergic
we have no cardamom

we use cinnamon and ground ginger. interesting flavor

cook meatballs in 6 table spoon butter, 50 meatball

scrape burned meat, strain fat, add flour, make roux, add hot beef stock, stir and cook 10 minute

.5 kilo egg noodle in sauce

how do you make cook yours?

Like this ofc

Den fina sången plågade min barndom xddd

I dont make em too lazy

dom luktar som man fiser ut dom = äckel skit.

word lillen

edit: Swedens dinner traditions and such are pretty complex and very rare. we eat alot of potatoe, mashed and just cooked/boiled, not fried or in the oven or anything. Just boiled done.
And then meat we eat it all, lamb, cow/beef, chicken, fish (alot actually, Like "Lax" (salmon)) and also alot of wild meat.
but we have so many traditional dish's rly

This post was edited by SpAz. on Apr 11 2012 07:07am

Kebab

why destroy the meat by using onion ?

det var för jävla fint med påskbord igår kväll

ingen lök i pannbiff/köttbullar är faktiskt pinsamt. Ger jävligt mkt mer smak.