Quote (ug_warrior(xtc) @ Oct 13 2017 05:28am)
get a crock pot and cook rice/beans/veggies/meat. chicken/beef/turkey all work
tried this to start and i never thought about it. couple hours to make a massive pot full of chicken and rice and it came out great. added a little cheese for reheating and it doesn't taste dry at all. a little over 12 dollars gave me lunch for an entire week
Quote (Mastersam93 @ Oct 13 2017 05:54pm)
But bottles of General tso's sauce or something. Great to add to chicken and white rice. I think it's the new meal prep meta.
also wanna try this
Quote (GodisLove @ Oct 14 2017 01:29am)
Key to not having your chicken dry out is to marinade them.
I buy my chicken in bulk and right after I skin them, I put them in a jar of fancy sauce to keep them moist and marinaded. Cook in sliced pieces. Don't cook them too long. Put them back in the sauce. Then, 3 days later, you get some pieces, roll them ever so slightly in flour to keep them moist and not let that escape the chicken by baking it. Pan on fire, bit of butter / oil, put marinaded chicken with a small flour jacket around it in, and hussle that pan back and forth until you get a nice complexion.
Eat and enjoy the tastiest, moisted, own flavoured chicken pieces, all homemade. Thank me later
what kind of marinades would you recommend trying? i never thought to keep soaked so they don't get dry
Quote (SoSimple @ Oct 13 2017 02:58pm)
i wouldnt use a microwave ever
unfortunately it's all i have at work for heating my food