Quote (Josiah @ Apr 23 2015 01:33am)
so do you have access to a refrigerator at work?
or are you solely asking for foods that can sit outside during your 1 hour shift LOL
ok but really either way, cook and bring a lunch sack, if access to refrigerator then stuff it in there..if not buy some cold packs that you can keep in the freezer at night and pack with your lunch.
so what i usually do is make meals based on 3 food groups.
meat, carbs, veggies
just find a bunch of spices you like and add differently every meal.
so i usually make chicken or beef (this week is chicken)
carbs usually rice or noodles ( tired of bread, can only make sandwiches with bread really )
so first we have stir frys, make sure everything is fully cooked except for veggies
heat pan with oil and proceed to add veggies for a minute and stir fry the main ingredients together for a minute. done
next is stews and soups, just boil everything together and the meat will make a nice homemade nutritious broth as well.
Use a thickener for stews, keep liquidy for soups.
I use corn starch as a thickener ( small amount of cold water, mix corn starch in and add to a hot soup and stir until the corn starch is activated = thicker = stew time )
now we have pasta dishes
make pasta and whatever you want add and mix together duh
now we have rice bowls
cooked rice on bottom of bowl and add meat and veggies on top
bam
now you can decide your meals, the adventure is picking the veggies and spices.
i have no refrigerator or microwave. i need to carry my food with me all day