I bought canned tuna and canned chicken breast and was wondering if I made premade sandwhiches if I could have them in ziploc bags in the fridge and if they'd stay good for the weak? I don't have much time through the week to make meals so I need stuff that can be fridged for awhile.

if in a can why take it out and put it into a bag in the fridge? not like u have to cook it? just spread on bread and ur g2g

idk about time

but a weak seems long

weak

This post was edited by noob_whacker on Jan 18 2015 04:44pm

Well cause I only get a 20 min lunch break at work then when i get to school i only got a 20min break there to so I'd rather have everything prepared on my day off so when i work/school i can jus warm up if needed then then eat

They might make it, just pull the bread apart and sniff it before you take a bite though once you hit the 5-6 day mark

freeze them, should be good

I wouldn't trust chicken for a weak.

what if I do it like every 3 days? I cooked chicken breast (out of the can) and put them in containers for the week and they never went bad. I didn't think canned chicken breast would go bad either, guess I'll give it a try.

canned chicken breast mmmm

man that reminds me of cutthroat kitchen

Why not just make the sandwich and pack your lunch the night before...