Quote (iBrent @ Nov 26 2014 09:05am)
I always thought that after cooking meats, they get bad after several days
I cook about 5 days worth on sundays for the work week lunches either chicken/rice/greens or venison/sweet potatos/greens, and nothing ever goes bad, only other way is to above freeze them, but cooking for a week will be fine, just make sure its cooked.