left my melamine spoon in a pot with cooking beef in it for a few minutes by accident, now im sketching out that the beef sauce is no good to eat. spoon didnt melt or bend but it got pretty toasty, should i be concerned?

fk it brah extra gains

according to wiki, melamine's melting point is over 300C. if it was in a sauce, i assume the max temp was only 100C? i wouldnt worry, i think. the stove probably wasn't even on high?

Stick your finger in the sauce. If it recieves third degree burns, don't eat the sauce, if not, you're good to go

"toasty?" Some of the spoon has desintegrated if so which makes it poisonous.

LOL tru



i dont understand

i mean the spoon was pretty warm to touch, not actually browning. in fact there was no structural change to it at all

This post was edited by cloudkicker on Oct 15 2014 06:41pm

Do you microwave food in plastic containers?

not often if at all

Ok then I misunderstood you.

I wouldn't eat it anyways.

yeah i just noticed browning on the spoon so that 3lb batch of meat is gone... im crying inside right now lol