Quote (bnrhodes2 @ 12 Sep 2014 07:27)
cook rice
chop desired vegetables while rice cooks - onions, garlic, carrots, celery, peas, snow peas, sprouts, and peppers are all good candidates
add oil of your choice to pan and cook chicken (or pork, or shrimp, or beef, or tofu, or all of it together, whatever)
once the selected protein(s) is nearly done, add the chopped vegetables from above and saute together with the chicken until desired tenderness (or translucent for the onion and garlic)
push all ingredients in the pan to one side of the pan and crack an egg on the opposite side, then scramble the egg (you do know how to make scrambled eggs, right?)
add the cooked rice on top and incorporate everything together
drizzle soy sauce over top and incorporate once again (a teaspoon or so of sugar can add a little balance as well), then continue stirring over heat for the soy sauce to absorb for a nice brown color and the rice to fry up a bit
boom, homemade delicious fried rice and you can make huge batches for left overs (this was one of the things I used to carry around in a cooler to school with me)
Fuck you and your ability to make me want to eat again despite just finishing a meal....