Quote (turtol @ Aug 15 2014 04:26pm)
i tried exactly what you said, my mom has a mini food processor, and it was still really chunky

but i used steel cut oats in the blender.
is there such thing as brown oats/white oats (like white/brown rice) i'm looking for the healthier option, since i probably won't taste it much.
also, per 50g scoop of ground oats, what are the macros like?
maybe its the type of oats you use...or maybe its something else in your smoothie that is chunky...because I've never ran into a "chunky" problem with my smoothies...
30g of quaker oats = the following macros:
Fat 2 g
Carbohydrate 20 g (3 g Fibre, 1g Soluble Fibre, 2g Insoluble Fibre, 0g Sugars)
Protein 4 g
Honestly...oatmeal smoothies are only really for bulking (or maybe as a meal replacement if you are short on your macros...)...so you're getting a lot of carbs and a small amount of fibre and protein.
This post was edited by PartyInMyPants on Aug 15 2014 06:34pm