Quote (xXCrAzYsHoT @ May 22 2011 01:34pm)
What is the best organizational way to approach dieting. I'm getting done with high school so I don't have to worry about trying to fit in 6 meals a day and I can commit all my time to bodybuilding now.
I was thinking this method would be good but feel free to improvise as necessary.
Spend a day to make all the foods for my meals in bulk and put them in large containers
So I'd have 6 containers with variety of chicken///brown rice///greens///eggs//etcetc.
And then when I'm going to eat my meals I'd have 6 smaller containers where I just put the food into them and it'll be proportioned because of the container.
And will eggs and stuff stay good in containers for like a week or do they get spoiled fast?
Thanks Raynor you are the BEST.
Hey there. Generally it's good to make meals for the week on a Sunday. I tend to make foods that will stay at least a week in refrigerated and sealed conditions. You can use:
1. Chicken (any style)
2. Beef (any style, but I prefer meatballs the best)
3. Tuna or Egg Salad
4. Eggs (any way)
5. Brown rice or whole grain pasta
6. Steamed veggies or raw veggies
7. sweet potatoes (whole) or mashed
8. oatmeal (sometimes easier to just make on the fly)
9. Cottage Cheese mixed with brown rice, fresh fruit, cinnamon, mixed nuts, and 1 packet of stevia. (I use this all the time)
10. Sliced cheeses/meats
11. Shrimp (any style, but cocktail shrimp are the easiest)
etc.
all of those foods stay for at least 7 days, including the eggs and meat, so enjoy!