Quote (faze @ May 16 2011 01:48pm)
Hi there, just had two random questions about breakfast food..
Firstly I was curious as to why eating 5+ eggs every morning doesn't SKYROCKET one's cholesterol levels? I remember making a question thread about it in H&F forums awhile ago and people told me just not to worry about it and stuff them down anyway. My mom has high cholesterol (hereditary) and one of the things her doctor advised her was to avoid eating eggs too often. Just curious!
And secondly, I'm not sure if you would have an answer for this but I was also wondering if maybe you had any idea if MICROWAVING oatmeal, flaxseed, or wheat germ took away any of their nutritional values? I mix them together and eat the concoction with my eggs every morning and recently, since I regained access to a microwave, I've found it much easier and enjoyable to eat them warmed up (in the microwave I mean; as opposed to just cold). Was curious if you've heard of this taking away any of their nutritional values!
Thanks a lot!
Here is the info about cholesterol, I am c&p from 2 pages ago when I answered this exact question to someone else:
Eating foods high in cholesterol does NOT raise your cholesterol levels. This is a COMMON misconception accelerated by the FDA.
Consuming cholesterol does NOT increase your blood cholesterol levels. This old way of thinking has been proven false time and time again. It needs to be stricken from the medical community once and for all.
The way your blood-cholesterol levels increase have to do with several things, first of all, a diet with increased saturated and trans fats, with not enough poly/mono unsaturated fats, and MCT's to balance it out and also clean the bloodstream will result in high cholesterol levels.
To break it down, it's like this...
When you take in too much saturated fat, or trans fat, your body detects the foreign fat particles in your blood stream as invaders. The body then sends white blood cells to the site in order to destroy the presumed virus/bacteria/etc. But instead it's a trap, the white blood cells get stuck in the saturated or trans fat slime, and as a result begin to congeal. The white blood cells eventually "eat" the LDL (bad) cholesterol and convert them into a toxic oxidized form which raises blood cholesterol levels. In addition, the congealed and stuck white blood cells can result is an occluded vessel which can break off and cause a multitude of health conditions.
Here are the facts you need to know about how to maintain a proper cholesterol level (the REAL way)
1. Eat a diet RICH in good fats such as Olive Oil (truly the food of the gods), canola oil, avocados/guacamole, fish, fish oil, flax, flax seed oil, coconut oil, eggs, nuts, beans, and seeds.
2. Make sure to get a 2:1 ratio (MINIMUM) of Poly/Mono UNSATURATED fats to saturated fats (that means if you take 75g fat per day, 50g must be unsat minimum and 25g can be sat maximum).
3. Avoid trans fats at all cost!!
4. Take NOW! Super Omega 3-6-9 with every food meal (not with shakes) - so 2g 3x per day for a total of 6g super omega 3-6-9 each day for optimal benefits.
5. Exercise regularly and drink plenty of water (at least 1-1.5 gal per day)