Official Hnf Articles Thread - Topic

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

Dec 9 2014 10:39am

Balla

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

#672

Dec 13 2014 01:05pm

This is pretty exciting for all those leptin lovers!

"Leptin in the 21st Century"

http://www.sciencedirect.com/science/journal/00260495/64/1

Each one of the individual articles for this issue should be able to be found here:

http://libgen.org

So get to searching

isaac_m

Member

Posts: 17,913

Joined: Apr 5 2006

Gold: 112.00

#673

Dec 14 2014 09:15am

http://ocw.mit.edu/courses/experimental-study-group/es-010-chemistry-of-sports-spring-2013/readings/

Balla

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

#674

Dec 14 2014 10:34am

Quote (isaac_m @ Dec 14 2014 11:15am)

http://ocw.mit.edu/courses/experimental-study-group/es-010-chemistry-of-sports-spring-2013/readings/

Ah very nice! Cool collection of papers from the mit cource
thanks for posting

Balla

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

#675

Dec 15 2014 08:40pm

"A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese “breakfast skipping”, late-adolescent girls"

http://www.nutritionj.com/content/13/1/80/abstract

Dat high protein >

Balla

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

#676

Dec 15 2014 11:08pm

Copy/pasting from suppversity
Pretty good back and forth discussion on muscular atrophy though
What is everyone's thoughts on the issue? Attenuated MPS or augmented MPB?

SuppVersity Suggested: Cross-Talk - What causes muscle atrophy? A lack of protein synthesis or an increase in proteolysis (protein breakdown) - Read the two article and rebuttals in the Journal of Physiology (links below)
###### Free full text not available ######

CrossTalk proposal: The dominant mechanism causing disuse muscle atrophy is decreased protein synthesis
Stuart M. Phillips and Chris McGlory
J Physiol December 15, 2014 592 (24) 5341-5343; doi:10.1113/jphysiol.2014.273615
http://jp.physoc.org/content/592/24/5341

CrossTalk opposing view: The dominant mechanism causing disuse muscle atrophy is proteolysis
Michael B. Reid, Andrew R. Judge, and Sue C. Bodine
J Physiol December 15, 2014 592 (24) 5345-5347; doi:10.1113/jphysiol.2014.279406
http://jp.physoc.org/content/592/24/5345

Rebuttal from Stuart M. Phillips and Chris McGlory
Stuart M. Phillips and Chris McGlory
J Physiol December 15, 2014 592 (24) 5349; doi:10.1113/jphysiol.2014.284406
http://jp.physoc.org/content/592/24/5349

Rebuttal from Michael B. Reid, Andrew R. Judge and Sue C. Bodine
Michael B. Reid, Andrew R. Judge, and Sue C. Bodine
J Physiol December 15, 2014 592 (24) 5351; doi:10.1113/jphysiol.2014.284398
http://jp.physoc.org/content/592/24/5351

Gymsteeze

Member

Posts: 18

Joined: Dec 16 2014

Gold: 0.00

#677

Dec 16 2014 01:05am

Omg this is amazing ! i love this site already cheers

Balla

Member

Posts: 30,461

Joined: Nov 12 2007

Gold: 748.53

#678

Dec 17 2014 12:11pm

"The emerging roles of lipids in circadian control"

http://www.sciencedirect.com/science/article/pii/S1388198114002522

Fuk yeah.jpg

Full text pdf dl: http://libgen.org/scimag/get.php?doi=10.1016%2Fj.bbalip.2014.11.013

Lolzor

Member

Posts: 7,661

Joined: Jun 17 2007

Gold: 659.50

#679

Dec 17 2014 02:16pm

Dear Balla's Diary...

http://jama.jamanetwork.com/article.aspx?articleid=2040224

POSTTTT UPPPP ON THA FUKN BLOCK

Results At high dietary carbohydrate content, the low– compared with high–glycemic index level decreased insulin sensitivity from 8.9 to 7.1 units (−20%, P = .002); increased LDL cholesterol from 139 to 147 mg/dL (6%, P ≤ .001); and did not affect levels of HDL cholesterol, triglycerides, or blood pressure. At low carbohydrate content, the low– compared with high–glycemic index level did not affect the outcomes except for decreasing triglycerides from 91 to 86 mg/dL (−5%, P = .02). In the primary diet contrast, the low–glycemic index, low-carbohydrate diet, compared with the high–glycemic index, high-carbohydrate diet, did not affect insulin sensitivity, systolic blood pressure, LDL cholesterol, or HDL cholesterol but did lower triglycerides from 111 to 86 mg/dL (−23%, P ≤ .001).

Lightman

Member

Posts: 50,002

Joined: Apr 22 2008

Gold: Locked

Trader: Scammer

#680

Dec 17 2014 02:43pm

https://www.facebook.com/permalink.php?story_fbid=318659395007214&id=175556779317477

CNS base relatives and base superlative - A qualitative outlook

Go Back To Health & Fitness Topic List