Quote (EricEroc @ Sun, Nov 9 2008, 08:19pm)
Dairy products tend to make you hold subcutaneous water, this is water between the muscle and the skin extecellular. You do not want this as a bodybuilder. It makes you look smooth and absolutly veinless. I have to agree we can use it, but in moderation, and post workout isn't that bad because it goes mostly in your muscles. But if we're a purist or preparing for a competition, I would not recommand taking your shake with milk or ice cream.
this is mentioning pre-competition bodybuilding. This thread most certainly does not revolve around something so specialized. Dairy is a huge part of any proper bulking cycle. For 99.9% of people, especially those who read this thread - pre-comp diet and preparations are not necessary. if such was necessary, i would reply to it in kind.
Instead I give more broad answers for the overall mass of people looking to get in shape. Dairy is a great source of slow digesting protein, good fats to help stimulate metabolism, and lactose which has a small effect on blood sugar.
Mixing shakes with milk is totally acceptable for anyway, except pre-comp.
Whole milk - bulking
2% milk - cutting
no milk - pre-comp
Try not to get too technical in this thread - this is for everyone to get answers, not to get nitpicky.