"Effects of curcumin (Curcuma longa) on learning and spatial memory as well as cell proliferation and neuroblast differentiation in adult and aged mice by upregulating brain-derived neurotrophic factor and CREB signaling."
http://www.ncbi.nlm.nih.gov/pubmed/24712702Whew. Time to start taking the curcumin. I can't help but wonder, though, if the upregulated CREB and BDNF are simply because of the HAT inhibition (HAT is an inherent subunit in the CREB-DNA binding/signaling). Even still, the studies looking at its effects on memory and even neural progenitor proliferation, BDNF secretion augmentation and such all point to the fact that the upregulation outweighs any HAT inhibition.
"Correlation between n-3 polyunsaturated fatty acids consumption and BDNF peripheral levels in adolescents"
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974009/?report=classicSo there's a correlation between n-3 PUFA intake and BDNF levels.
It also seems to associate red meat levels with the BDNF levels as that's a topic in the discussion.. and says red meats are a big source of n-3s.
"Influence of aerobic exercise intensity on myofibrillar and mitochondrial protein synthesis in young men during early and late post-exercise recovery"
http://ajpendo.physiology.org/content/early/2014/02/26/ajpendo.00487.2013To quote from the abstract: "Over 24-28 h post-exercise, MitoPS was significantly greater after the HIGH vs. LOW exercise trial (P < 0.05). Rates of MyoPS were increased equivalently over 0.5-4.5 h post-exercise recovery (P < 0.05), but remained elevated at 24-28 h post-exercise only following the HIGH trial. In conclusion, an acute bout of high, but not low intensity aerobic exercise in the fasted state resulted in a sustained elevation of both MitoPS and MyoPS at 24-28 h post-exercise recovery."
High intensity > --- but we know this already hehe. They both have their place ofc.