Quote (Lightman @ 29 Sep 2011 17:11)
protein doesn't have less tendency to be stored as fats than carbs, it has more TEF than carbs.
TEF? Excuse my, english isn't my native language.
By that I mean proteins get used as building blocks (50% of the tissue leaving water aside, 80% of the muscle), working as enzymes, metabolism regulators such as hormones, insulin being one, and protective - such as IgA (immunoglobulin).
Lastly energetic properties. Now when something is used for training induced microtraumas and beforementioned ways then they have a lesser tendency counting all processes are affected by many others.
Still excess = fat after the body's natural stored 70-80g of glycogen in liver and 300-400g in muscle tissue.
Also we can venture down to molecular level lipogenetic processes.
While I had my sportsbiochemistry a few years back I don't remeber it all nor can I translate the words due to the language barrier.
Still I found a seemingly rather well written text regarding that on the very influenced grounds of bb.com (which mostly makes me rather sceptical).
http://www.bodybuilding.com/fun/casi5.htm