Quote (wildjesus @ Sep 28 2011 08:19pm)
That's a pretty bookproof view there.
Protein has less tendency to be stored but carbs get converted into fat when in excess.
Many people think of protein as magic and yes when you have troubles with kidney's then one of the worse things to do is eat a lot of protein according to sport's medicine.
95% of the time you don't need proteins to make up a majority of your energy intake contrary to what GSXR believes, it's more like 30% for normal and 20% for a training athlete.
Bulking simply put - more calories than needed.
Clean or not clean is just a matter of calorie surplus. One might also say a matter of calorie sources, burger vs natural chicken breast for example.
protein doesn't have less tendency to be stored as fats than carbs, it has more TEF than carbs.
Quote (Timjm2 @ Sep 28 2011 11:08pm)
who doesn't know the difference between bulking and cutting?
however these is a healthy medium ..not everyone wants to a body builder or even has the capability of being a bodybuilder..therefore i think cutting and bulking is pretty flawed for the average person imo..you can stay at 15% bodyfat and gain muscle year round
unless you want to or need to be lower than 15...but i dont see the point
eventually, u won't grow a single gram in muscle if don't eat at a surplus. this topic is as basic as it gets so it's not related to someone wanting to be a bb'er, rather to the general populi.
Quote (GSXR @ Sep 29 2011 07:45am)
You couldn't eat dog food and cut correctly.
You couldn't eat purely pasta and cut correctly.
Cutting is highly based on a correct macro.
not just calories in/out.
yes, broscientist, it's 100/0/0 p/c/f or bust.
thermodynamics is definitely your strong suit.
Quote (Aimed_Shot @ Sep 29 2011 08:32am)
your diet must be atleast 95% Protein. 1000g of protein a day minimum or you'll never be a bodybuilder like me
regards,
gsxr.