Quote (Honestly @ Oct 23 2009 07:49pm)
best thing I've read. Egg yolks are pretty wretched I hear for general consumption.
This correct?
negative.
Egg yolks are amazing for overall health. the cholesterol, good fats, and immune properties of egg yolk are virtually essential for bodybuilders.
Egg whites are used all the time for cutting diets but I disagree with this philosophy.
Without sufficient good fats, you lose out on a lot of solid gains and also harm your body.
Just because fats have 9 cal / gram doesn't mean that they are more fattening than protein/carbs.
Simple carbs remain the most "fattening" macro - and HDL fats actually are the most "slimming" macro. (not counting fiber which is not a macro and provides no nutrition)
The amount of calories it takes to burn 1 gram of HDL fat vs 1 gram of whey protein is actually more for the fat. However, the fat can not be broken down into amino acids like the protein.
Thus it comes down to balance.
Fats are required for anabolism and testosterone production and circulatory system health
Protein is required for muscle building and overall health through amino acid breakdown and assembling as well as satiety
Carbs are required for glycogen and glucose breakdown which provide insulin (also a steroid), release energy (as ATP), and provide growth and nourishment for the brain
the key is balancing all of these macros appropriately to suit your needs.