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d2jsp Forums > Off-Topic > Sports Coliseum > Health & Fitness > Raw Chicken Left Out On Counter For 3 Hours, Still > Good To Cook, Or Prob Fuked?
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#21
Jan 4 2015 03:53am
Quote (FrozenWater @ Jan 4 2015 12:43am)
Over 2 hours you don't want to put back in the fridge, and over 4 hours the bacteria thrive EXPONENTIALLY, so it needs to be tossed out.


-- this may be for cooked only chicken


wut?
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