Quote (carteblanche @ 19 Oct 2014 15:57)
since they're liquid, i thought soups can only reach 100C? that's well below 160C
100C is the stable temperature, but on a stove-top and boiling, the temperatures can go well above 100.
160C is easily conceivable under the circumstances, and it is possible that some of the formaldehyde, or other toxic substances that compose the melamine could have leaked into the food.
The amount may be negligible, but it's really your choice if you want to waste the food or not.
Quote (turtol @ 19 Oct 2014 22:34)
Wtf... Eat it u pussy the old Asian guys at my work heat up veggies for like 2 mins in the microwave on Styrofoam plates which bends like crazy when they take it out, but they don't give a fuck.
Just because they do things which are potentially unsafe, doesn't make the action reasonable.