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Sep 25 2014 11:44pm
Quote (turtol @ Sep 26 2014 12:07am)
5 eggs 4 bacon 200g ham looots of cheese sour cream green peppers, some leftover ground beef


Sounds amazing.
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Sep 25 2014 11:54pm
needs jalepenos imo
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Sep 26 2014 12:57am
Quote (carteblanche @ Sep 25 2014 10:54pm)
needs jalepenos imo


I don't like jalapenos =\ and I think they also might have too many carbs
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Sep 26 2014 01:01am
Quote (turtol @ Sep 26 2014 02:57am)
I don't like jalapenos =\ and I think they also might have too many carbs


i like caramelized onions, jalepenos, salsa, chicken, cheese, and hot sauce on eggs
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Sep 26 2014 01:58am
Quote (turtol @ Sep 26 2014 02:57am)
I don't like jalapenos =\ and I think they also might have too many carbs


1 pepper = 0.9g of carbs (0.4g of which is dietary fiber)

Too many carbs brah
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Sep 26 2014 04:06am
Quote (carteblanche @ Sep 26 2014 02:01am)
i like caramelized onions, jalepenos, salsa, chicken, cheese, and hot sauce on eggs


Salsa :drool: me and few family members make salsa every 1-2 years just made 144 quarts last month



This post was edited by Starcrater on Sep 26 2014 04:35am
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Sep 26 2014 07:57am
Quote (Starcrater @ 26 Sep 2014 03:06)
Salsa :drool: me and few family members make salsa every 1-2 years just made 144 quarts last month

http://i61.tinypic.com/29dkegp.png

...holy chit.

srs business. :mellow:
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Sep 26 2014 07:59am
love making omelettes. the key is a small/medium frying pan.
also you can't use egg whites. just wont hold like whole eggs will.
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Sep 26 2014 01:15pm
Quote (carteblanche @ Sep 26 2014 12:01am)
i like caramelized onions, jalepenos, salsa, chicken, cheese, and hot sauce on eggs


mmm caramelized onions... and mushrooms i miss salsa too, chicken sucks dick.

Quote (PartyInMyPants @ Sep 26 2014 12:58am)
1 pepper = 0.9g of carbs (0.4g of which is dietary fiber)

Too many carbs brah


i didn't bother to look it up, i just don't remember it on the list of things i can eat.

Quote (et3rnal @ Sep 26 2014 06:59am)
love making omelettes. the key is a small/medium frying pan.
also you can't use egg whites. just wont hold like whole eggs will.


i need to ues less eggs, i keep making it too thick.
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Sep 26 2014 01:37pm
Quote (ChowYunFat @ Sep 26 2014 08:57am)
...holy chit.

srs business.  :mellow:


we don't fuck around

took 11 hours lol

This post was edited by Starcrater on Sep 26 2014 01:37pm
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