Has Anyone Ever Used Carb Powder? - Topic

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Jul 21 2014 03:11pm

Quote (turtol @ Jul 21 2014 02:09pm)

bagels are soo gross to eat, unless it's with cream cheese, but i'm really lactose intolerant, and people around me don't like it when i eat cream cheese bagels...

lmfao wat.. bagels are delicious.

MrBobMarley

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#22

Jul 21 2014 03:13pm

Quote (Mastersam93 @ Jul 21 2014 08:55pm)

Nigga I don't know.

I just can't think of anything in my diet where I would want to add sugar. Is adding sugar different from a flavorless powder?

nigga how you have a beard but still got a vagina where you can't even eat real food.

Mastersam93

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#23

Jul 21 2014 03:27pm

Quote (MrBobMarley @ Jul 21 2014 04:13pm)

nigga how you have a beard but still got a vagina where you can't even eat real food.

Nigga my vagina aint got a stomach

Deathslaya16

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#24

Jul 21 2014 03:39pm

lol.

Balla

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#25

Jul 21 2014 03:53pm

Quote (Mastersam93 @ Jul 21 2014 02:34pm)

I'm trying to be relatively clean.

LOL

furthermore, you want to use a carb powder and consider that "clean"? LOLOLOLOL

just eat a pack of poptarts or something jesus

S3th

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#26

Jul 21 2014 03:53pm

I will be buying this next go around for my bulk:
http://www.tigerfitness.com/Nature-s-Best-Perfect-Carb-Up-p/760101.htm
$12, 24 servings - 54g carbs per (Maltodextrin)

This post was edited by S3th on Jul 21 2014 03:58pm

Brule

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#27

Jul 21 2014 05:55pm

Thread delivers lol

PureOwnage2

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#28

Jul 21 2014 06:25pm

Quote (S3th @ Jul 21 2014 04:53pm)

I will be buying this next go around for my bulk:
http://www.tigerfitness.com/Nature-s-Best-Perfect-Carb-Up-p/760101.htm
$12, 24 servings - 54g carbs per (Maltodextrin)

http://www.youtube.com/watch?v=pj00IfziVyk

Even though marc lob liner is a turd, I agree.

tommyd323

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#29

Jul 21 2014 09:15pm

Quote (Mastersam93 @ Jul 21 2014 03:01pm)

Like I said, for me it is.

And it turns out my blender is too cheap for oats. Unless you want a very chunky shake.

Blend the oats alone. It'll grind them up nicely.

Quote (Mastersam93 @ Jul 21 2014 03:55pm)