Quote (xXCrAzYsHoT @ Sep 26 2010 09:23pm)
Season it to make it more enjoyable, just don't overdo it.
I used very light vegetable oil, and I rubbed the fillet with a little bit of salt. I peppered it afterward. I usually never use salt when cooking, so I'll try to add a bit of that to the fish. I was really tempted just to put ketchup on it and be like NOM, but I overpowered my temptation.
So today I had a bagel for breakfast (before I started this).
Then after I started I snacked on an oz of almonds, then for lunch I ate a fillet of tilapia with steamed broccoli and cauliflower. Then I waited until dinner to eat again. I ate a generous cup of edamani beans (spelling?) with a cheese stick. I put a bit of butter on the beans, cause they were a bit tasteless. I also had 1.5~ cups of silk for some protein and fat. I also had a fish oil pill with dinner.
I'm a little hungry, I didn't eat many calories today, so I'll try to find other things to eat to fill in the carbs. I'll try to get some walking in tomorrow with some ab workouts, but I'm really busy this next week. The diet might not be so strict if I'm rushing around everywhere this week.
I bought some egg whites, fish oil, and almonds, not sure what else to get. This could be hard hehehe... Wish me luck and please more suggestions.
Quote (yCoRrUpT @ Sep 26 2010 09:24pm)
you want a lot of fat on a low-carb diet, cheese is good for that.
Oh cool, any cheeses to avoid? I don't really like cottage cheese, so that's bad.... Any tips on cheese snacking? I have string cheese, lots of shredded cheese, and some hunks of pepperjack? Are there any really good/bad cheeses to eat?
This post was edited by Mycenaean on Sep 26 2010 07:33pm