Quote (TUAlumni @ Nov 20 2014 12:36am)
No problem man. Sorry new to that part of it I guess. Any tips?
Thanks
The easiest thing to do is buy a food scale, and read every nutritional label. Refer here if you don't know the nutrition content of a particular item:
http://nutritiondata.self.com/Once you start weighing foods, you will develop a good eye for each portion (I still weigh regardless).
Then, you can start making meals either from researching general recipe ideas from the internet, or putting them together yourself.
A good rule of thumb is, every meal should have some type of animal protein, some type of veggie/fruit, some type of good fat, and some type of carb (unless on keto or carb cycling).
That being said -
Lean meats - chicken, turkey, fish (including tuna), lean beef (93/7 or better), ham, egg whites (you can also eat whole eggs, but it counts as a fat as well), whey protein shakes, and whey protein bars.
Good Fats - Avocados, Fish Oil, Flax/Flax Oil, Olive Oil, Nuts/Nut Butter. (easiest way to get good fat is to add olive oil to virtually anything you eat)
Veggies/Fruits - Any (but if you are carb restricted, avoid starchy veggies like potatoes/okra/etc, as well as high sugar fruits like bananas/oranges/etc)
Carbs - Post workout carbs should be simple (white rice, dextrose, sugar, honey, fructose [fruit sugar], etc), besides PWO, there is NO other time you should be taking in simple carbs. Instead, complex carbs, such as whole grain pasta, whole grain bread, oats, sweet potatoes/regular potatoes, quinoa, etc are all good.
You can season your food or prepare it any way you like, however keep an eye on the sodium levels. You should try to keep sodium to a total of 2,000-2,500 mg per day on ABSOLUTE maximum. You also want to try and make sure you get at LEAST that much potassium, but more like double the potassium to the sodium.
Secondly, you want at least 1 gal of water per day, but more on workout days or if your sodium levels are unusually high.
Other than that, good luck!