Quote (Jam @ Jun 19 2014 03:49am)
1. how do I lose water weight exactly?

reducing sodium intake?
2. also my cut is going well I'm losing some weight but I got sick about 2-3 days ago so I'm losing days in the gym... should I eat more cals than usual so I don't atrophy too much (was eating 2500 cals 200 p 200 c 100 f)? won't be in the gym for another 2-3 days probably, seeing how I feel today. I think I actually got sick because of the diet too, I'm what people may call a "hard gainer" and while bulking I used to eat lots and lots of carbs, passing from 400+ a day to only 200 is rough lol :x
3. finally, how often should I have a refeed day and what should it consist of exactly?
Reduce sodium intake to around 1,500-1,700 mg per day.
Take in at least 2x the amount of sodium as potassium, and take 1x the sodium as calcium and magnesium.
IE: 1,500 mg sodium, 3,000 mg potassium, 1,500 mg of calcium and magnesium.
Secondly, get enough water intake during the day, at least 1 gal. This helps your body to be able to purge excess water.
Thirdly, make sure to exercise frequently and stay away from certain foods that promote water retention, such as foods containing wheat gluten, or creatine supplements.
Don't overthink the diet too much. If you are sick, just eat what your body feels like, and try to stay away from anything with dairy until you get better. Try to keep getting at least 200-250g of protein per day.
Refeed days depend on your diet. In general, if you are a hardgainer, you should be eating to capacity anyway. But if you are on a cut, you can refeed once a week, or every 10 days, or even fewer if needed. Let your body be your guide.