Quote (ForbiddenOath606 @ May 30 2014 08:11am)
Hey you say to no go high sugar on a cut.
But if all that matters is calories at the end of the day, why would sugar matter? How would insulin spikes affect your fat loss, even though you're in a deficit?
I'm currently on my last 10lbs or so of my goal.. my god is it ever a slow process.. is it me? Or is the last 10 lbs really going to take over a month, even at deficit?
Insulin spikes have a LOT to do with fat gain. Insulin in and of itself is an anabolic agent that immediately suspends catabolism and increase amino acid uptake into the muscles. In addition, it triggers the mechanism behind storing excess calories as lipids. The problem here is that "excess" calories are calories in excess at ANY given time. If the body consumes a meal and your glycogen levels are not depleted, and your protein synthesis is maxed out, the remaining calories will get shuttled into your adipose tissue as fat, in an insulin rich environment.
Thus, the more insulin, the more your body will store fat. The less insulin, and the more fat you have the ability to lose.
When you are on CUTTING, your body is in a state of catabolism. The constant consumption of amino acids from protein will assist with maintaining muscle. Also, sugar immediately PWO with your PWO shake (when not on keto) is the only time you absolutely need that insulin spike to shuttle aminos rapidly to the muscle groups for repair.
All macros are NOT created equal, even on a deficit.
If you were to take two groups of people, both on 500 cal deficits, but the one group consumed 100g of sugar per day, and the other consumed 20g of sugar per day, the first group would have slower and less overall fat loss.
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Quote (Noun @ May 30 2014 11:28am)
I would like to know this as well. I went on a 14 week cut and most of my carbohydrates consist fruits/cereal/milk to hit my carb macros
this is me at the end of my cut.
http://oi61.tinypic.com/13zqwdt.jpgwould i have gotten better result if i ate more slow digesting carbs?
will like to hear from u so i can improve on my next bulk/cut cycle
Yes, although you did very well with your cut, you can ALWAYS improve. Fewer simple carbs will ALWAYS help with reduction of body fat on a cut. That is one of the easiest and best ways to maximize a cut.
This post was edited by SKCRaynor on May 30 2014 10:01am