Quote (Jam @ May 28 2014 04:10pm)
hello
I've been trying to restrict my calorie intake in order to cut down a few for summer after a 6 months+ of bulking. At the end of the day when I get in bed I sometimes find myself starving so I get back up to go eat... so yeah I'll take this a little more seriously and will start tracking macros. I already lost 5-6 lbs in only 2 weeks (probably water weight or idk, you know better) so I'm obviously doing this wrong lol. I don't want to cut too fast and lose all my gainz. Obviously my goal is to keep as much muscle as possible.
All that being said, how much cals should I start at and what should my macros look like? Currently 6'0-6'1 192-193 lbs, probably 12-14%. Not sure if you need to know but I was aiming for 3.5k-4k cals a day during my bulk
Assuming you are going to try to cut down to 17x area, you should be taking in around 2,500 cals on workout days and 2,000 cals on non-workout days.
Here's the sample plan:
2,500 cals (approx)
Meal 1 - 3 whole eggs + 5 egg whites + green peppers and onions + 3/4 cup oatmeal (uncooked volume) + handful of mixed berries (any)
Meal 2 - 6 oz grilled chicken + 1 cup cooked brown rice + 1 large salad + 1 tbsp olive oil + vinegar
Meal 3 - 2 slices whole grain bread + 1 can of tuna + 1 oz of 2% cheese + 1tbsp mayo + veggies (tuna sandwich) =
Meal 4 - 6 oz grilled sirloin steak 90/10 or leaner (trim off the fat) + 1/2 cup black beans + 1/2 cup brown rice + veggies + 1 tbsp olive oil
Meal 5 - 40g protein shake + handful mixed berries + 1 slice whole grain bread w/ 1 tbsp peanut butter and 1 tsp jelly =
Meal 6 - 3/4 cup of 2% cottage cheese + 1tsp heavy cream + handful mixed berries + 10 almonds + cinnamon to taste =
Non-Workout Days:
2,000 cals (approx)
Meal 1 - 2 slices whole grain toast + 2 tbsp peanut butter + 1 tsp jelly + 20g protein shake (half a shake basically)
Meal 2 - 4 oz LEAN ground beef or steak + 1 cup broccoli + 1 cup black beans
Meal 3 - 1 large apple, 1 large banana, 20g protein shake
Meal 4 - 6 oz chicken breast + large green salad + olive oil and vinegar
Meal 5 - 6 oz salmon or other fish + green beans + carrots
Meal 6 - 1/2 cup greek yogurt + handful of mixed nuts