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Apr 19 2014 07:09am
Quote (ArtofApocalypse @ Apr 18 2014 08:27pm)
Hey there again, I'm back and recommendation would be appreciated again like before :)

My goal is just to cut down on body fat, so I'm at a calorie deficiency everyday.

I tend to intake just roughly estimating so I know I'm off but it's what I aim for

I should probably do a 40|40|20 but I do value protein over carbs because I do want that calorie deficiency.

15g of fats I try to stay away from Sats
80g complex carbs
140g protein
Natural sugars


I take 3 Jet fuels before lifting and sometimes either 2 in the morning or 3 before going to the gym for the second time to do cardio. (6x in 24 hours)

I drink 1-2 gallons of water everyday.
Usually, 1 gallon at the gym alone and 1 gallon throughout the day.

I carry a gallon jug around...



Given the updates to your post, I have a question


What is that macro loadout for?

Quote (ArtofApocalypse @ Apr 18 2014 08:27pm)


15g of fats I try to stay away from Sats
80g complex carbs
140g protein
Natural sugars



Is that a single meal? That can't be an entire days worth of food (approx 1,015 cals)...so I'm confused what those macros represent.


Secondly, 40/40/20 is generally NOT for cutting. For cutting, you want to keep the carbs low, protein high, and fat moderate (unless you are doing keto, which then fat would be high, protein high, and carbs would be none)

So for cutting, 40/25/35 is pretty good (protein/carbs/fat)

For your height/weight, you are burning at least 2,100-2,200 cals per day on your own. Adding in exercise is around 500 cals per hour (of intense exercise).

So to cut, you should be taking in approximately 1,900 cals on non-workout days, and 2,200 cals on workout days.



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Apr 19 2014 07:17am
Quote (SKCRaynor @ Apr 19 2014 09:09am)
Given the updates to your post, I have a question


What is that macro loadout for?



Is that a single meal? That can't be an entire days worth of food (approx 1,015 cals)...so I'm confused what those macros represent.


Secondly, 40/40/20 is generally NOT for cutting. For cutting, you want to keep the carbs low, protein high, and fat moderate (unless you are doing keto, which then fat would be high, protein high, and carbs would be none)

So for cutting, 40/25/35 is pretty good  (protein/carbs/fat)

For your height/weight, you are burning at least 2,100-2,200 cals per day on your own. Adding in exercise is around 500 cals per hour (of intense exercise).

So to cut, you should be taking in approximately 1,900 cals on non-workout days, and 2,200 cals on workout days.


Yeah I knew the loadout was around 1000 it was just an estimate..
Not a single meal.

So I need to up my calories but keep my carbs lower.

I am surprised by how much fats I'm supposed to consume to cut versus carbs ratio.
I will change this today, thank you.





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Apr 19 2014 08:07am
Quote (ArtofApocalypse @ Apr 19 2014 09:17am)
Yeah I knew the loadout was around 1000 it was just an estimate..
Not a single meal.

So I need to up my calories but keep my carbs lower.

I am surprised by how much fats I'm supposed to consume to cut versus carbs ratio.
I will change this today, thank you.


You were only eating around 1K calories per day??? That is EXTREMELY low.

Too few calories will result in slower fat loss because of the body going into starvation mode.

Fat (macro nutrient) has no impact on body fat other than pure calories. Carbohydrates, besides calories, impact your blood sugar, which in turn creates insulin response, and ultimately can cause you to store fat more rapidly. When glycogen stores are full, the excess is stored as fat, plain and simple.
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Apr 19 2014 11:00pm
Hey Raynor.

Had an epic discussion at the gym today with a few friends about proper flat bench form, wanted you to chime in.

The discussion was coming down far enough to touch your chest vs not touching your chest.

Doesn't this depend on arm length and chest size? For example, coming down far enough to feel a full stretch of the chest. For some this may actually be touching the chest, for others it may be 1-3 inches above their chest.
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Apr 20 2014 03:29pm
Quote (exonerated @ Apr 20 2014 01:00am)
Hey Raynor.

Had an epic discussion at the gym today with a few friends about proper flat bench form, wanted you to chime in.

The discussion was coming down far enough to touch your chest vs not touching your chest.

Doesn't this depend on arm length and chest size? For example, coming down far enough to feel a full stretch of the chest.  For some this may actually be touching the chest, for others it may be 1-3 inches above their chest.



Technically speaking, there are several ways to describe "proper flat bench form"

The issue here is what are you training for?

1. Functional strength
2. Muscular size/definition
3. Powerlifting/Olympic Competition


If you chose #1, you can bring the bar down as far as possible with your elbows going just below 90 degrees. You should be arching your back, and thus even people with the most disproportionate anatomy will end up having the bar touch their chest. If for some reason an arch isn't possible, touch isn't required.

If you chose #2, you should definitely be focused more on keeping constant strain on the pecs, and engaging the entire pec. The only way to do this is to gauge your own body and determine what angle/distance works best for you. "Touching" is not required.

If you chose #3, you MUST bring the weight down to your chest, PAUSE, and then lift it back up. This is the only way to achieve a true olympic or powerlifting bench. However, power suits/shirts are sometimes allowed, depending on the type of competition.


So basically, it all depends what you are training for, and how your body is designed.

Me personally? I always touch the weight, just below the nipple line, above the sternum, except for decline presses, which I bring directly to the sternum.
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Apr 20 2014 09:03pm
i'm watching star crossed. the actress is 24 years old but i thought she was in her 40s when i looked at her. even with all the movie-makeup she still has wrinkles and bags under her eyes. what caused that? weight loss in general, rapid weight loss, lack of sleep, malnutrition, or what?

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Apr 21 2014 04:41pm
Quote (carteblanche @ Apr 20 2014 11:03pm)
i'm watching star crossed. the actress is 24 years old but i thought she was in her 40s when i looked at her. even with all the movie-makeup she still has wrinkles and bags under her eyes. what caused that? weight loss in general, rapid weight loss, lack of sleep, malnutrition, or what?



Hey there.

This is a good question, I'm glad you asked it.


First of all, several things can cause swollen puffy eyes, dark circles under the eyes, wrinkles, etc., which all appear as a form of skin aging.

Here is a list, in no particular order:

1. Genetics
2. Excessive Sun Exposure
3. Excessive Stress
4. Lack of hydration
5. Lack of nutrition
6. Rapid fat loss/gain/loss/gain/etc
7. Lack of sleep
8. Immune System Diseases/Disorders

and so forth.

So to narrow it down simply by appearance is virtually impossible.
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Apr 21 2014 05:32pm
this ok for hiit cardio on treadmill?

walk for 1 min on lvl 4
jog for 1 min on lvl 6
sprint for 45 secs on lvl 8.5

also what kind of snacks can i take before a workout? (like 20 mins before workout)
I did an apple today, about 20 mins before workout and felt ok.

This post was edited by Hboy on Apr 21 2014 05:33pm
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Apr 21 2014 07:12pm
Quote (Hboy @ Apr 21 2014 07:32pm)
this ok for hiit cardio on treadmill?

walk for 1 min on lvl 4
jog for 1 min on lvl 6
sprint for 45 secs on lvl 8.5

also what kind of snacks can i take before a workout? (like 20 mins before workout)
I did an apple today, about 20 mins before workout and felt ok.



That will be fine.

Bananas pre workout are very good for the potassium and easy digestibility.
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Apr 22 2014 03:55am
Hey

I was thinking about using BCAA, but i don't know which one i should take, and when to take it.. Do you know anything about this?

I don't want to use powder as i prefer pills
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