d2jsp
Log InRegister
d2jsp Forums > Off-Topic > Sports Coliseum > Health & Fitness > 100% Free Advice From A Professional > Ask Anything To A Trainer/bodybuilder
Prev1170217031704170517062039Next
Add Reply New Topic New Poll
Member
Posts: 32,925
Joined: Jul 23 2006
Gold: 3,804.50
Oct 13 2013 01:19am
i use lysol disinfecting wipes on the kitchen counter. how long do i have to wait before i can put food directly on top? or should i wipe it down with a damp paper towel afterwards?
Member
Posts: 14,696
Joined: Jun 10 2007
Gold: 8,422.77
Trader: Trusted
Oct 13 2013 01:37pm
Quote (DarkerHunter @ Oct 13 2013 02:00am)
that 5x5 plan looks great but I only have 4days/week, should I swap from my current phul to that? my main goal is to be skinny ripped actually, dont really want to get a lot of muscle or massive strenght, thats why I was looking a hype aimed workout, ty


You can switch over, but 4 days of 5x5 will be difficult with my plan.

Have you looked into the "Texas Method" ? That is a 3 day routine typically.


As far as 4 day routines, here is one of mine:


http://forums.d2jsp.org/topic.php?t=21269614&f=60&p=380646120
4 day split for strength and clean bulking
Member
Posts: 14,696
Joined: Jun 10 2007
Gold: 8,422.77
Trader: Trusted
Oct 13 2013 01:38pm
Quote (carteblanche @ Oct 13 2013 03:19am)
i use lysol disinfecting wipes on the kitchen counter. how long do i have to wait before i can put food directly on top? or should i wipe it down with a damp paper towel afterwards?


I would not put food DIRECTLY on your counter, period.

Get a cutting board (plastic or nylon BPA free) and use that instead.


edit: however to answer your question, even with a damp wipe, you will not remove the lysol. It also takes quite a while to completely dissipate, at least 24 hrs.

This post was edited by SKCRaynor on Oct 13 2013 01:39pm
Member
Posts: 1,328
Joined: Aug 29 2013
Gold: 10.31
Warn: 10%
Oct 14 2013 10:18am
how to get more grip power, cant close coc# 3.5
Member
Posts: 12,856
Joined: Aug 7 2008
Gold: 33,788.25
Oct 14 2013 01:45pm
was almost vegan whole life
started keto 8 months ago.
200-500 gr of red meat every second day
my ferritin is at 51 and my doc told me anything from 50 to 400 is fine
how is it possible that it's still that low ? could it be that my ferritin was even lower before and is increasing slowly over time and if i give it another 8 months it might reach 100+ ?
i don't even call it a meal if i don't have 200-500 gr meat on the plate
should i consider taking iron caps ?


/e i just read Vitamin b12 and other vitamins are necassary to fill ferritin up and i didn't get enough of these

This post was edited by atilla on Oct 14 2013 02:11pm
Member
Posts: 32,925
Joined: Jul 23 2006
Gold: 3,804.50
Oct 14 2013 10:39pm
i imagine i'm at high risk for type 2 diabetes. 100% of people on dad's side of the family had it going back several generations. granted, they were also fat, never exercised, high blood pressure, high cholesterol, etc. but anyway, will consuming sugar increase my risk for diabetes? or is it just the normal problems? ("empty" calories, teeth decay, etc)

i've been using a lot of stevia in the past year and i'm trying to cut down but i still want the sweet flavour. a lot of the baked goods i want also just dont taste the same without brown sugar, honey, maple syrup, etc.
Member
Posts: 14,696
Joined: Jun 10 2007
Gold: 8,422.77
Trader: Trusted
Oct 15 2013 03:45am
Quote (Baa1 @ Oct 14 2013 12:18pm)
how to get more grip power, cant close coc# 3.5


Try using other grip devices other than CoC.

Have you looked into the vulcan??
Member
Posts: 14,696
Joined: Jun 10 2007
Gold: 8,422.77
Trader: Trusted
Oct 15 2013 03:46am
Quote (atilla @ Oct 14 2013 03:45pm)
was almost vegan whole life
started keto 8 months ago.
200-500 gr of red meat every second day
my ferritin is at 51 and my doc told me anything from 50 to 400 is fine
how is it possible that it's still that low ? could it be that my ferritin was even lower before and is increasing slowly over time and if i give it another 8 months it might reach 100+ ?
i don't even call it a meal if i don't have 200-500 gr meat on the plate
should i consider taking iron caps ?


/e i just read Vitamin b12 and other vitamins are necassary to fill ferritin up and i didn't get enough of these



It definitely will take a while. In addition, you can take a multivitamin + mineral w/ iron, such as NOW! Adam.

Eventually your body will regulate. Being a vegan is very harsh on the human body.
Member
Posts: 14,696
Joined: Jun 10 2007
Gold: 8,422.77
Trader: Trusted
Oct 15 2013 03:47am
Quote (carteblanche @ Oct 15 2013 12:39am)
i imagine i'm at high risk for type 2 diabetes. 100% of people on dad's side of the family had it going back several generations. granted, they were also fat, never exercised, high blood pressure, high cholesterol, etc. but anyway, will consuming sugar increase my risk for diabetes? or is it just the normal problems? ("empty" calories, teeth decay, etc)

i've been using a lot of stevia in the past year and i'm trying to cut down but i still want the sweet flavour. a lot of the baked goods i want also just dont taste the same without brown sugar, honey, maple syrup, etc.



The more sugar you consume, the higher risk for diabetes. Figure in genetics, exercise level, and total diet for a more comprehensive look.

However, in general, stay away from any more than 30g of sugar per day (preferably from fruit sources only)
Member
Posts: 1,328
Joined: Aug 29 2013
Gold: 10.31
Warn: 10%
Oct 15 2013 12:05pm
Quote (SKCRaynor @ 15 Oct 2013 12:45)
Try using other grip devices other than CoC.

Have you looked into the vulcan??


i dont have, i stopped going to gym ( no money )

i got only coc's in home
Go Back To Health & Fitness Topic List
Prev1170217031704170517062039Next
Add Reply New Topic New Poll