Quote (carteblanche @ Apr 6 2013 12:01pm)
someone just created a topic about kidney stones, so i gotta ask. does taking in too much calcium increase the risk of kidney stones?
i checked wiki, which said supplements can increase risk but if you take it from food it actually decreases risk? if that's true, what about food that adds calcium to it artificially like unsweet almond milk?
Too much calcium and sodium WITHOUT sufficient water will indeed increase your risk of kidney stones. The easiest way to prevent this is with a complete balance of sodium/potassium/magnesium/calcium, and of course, PLENTY of water. No less than 1 gal per day. As far as electrolyte levels, 1x sodium, 2x potassium, 1x calcium, 1x magnesium. You want to keep the total sodium to no more than 3,000mg per day, and thus potassium 6K max, and mag/calc also 3K max. Also take Vitamin C, Vitamin D-3, and Lysine to further absorb the calcium. You need at least 1g of vitamin C, 3,000iu of vitamin d, and 1g-2g of supplemental lysine.
EDIT:
genetic predisposition to kidney stones is also a concern, but can be fought off with the above practices.
This post was edited by SKCRaynor on Apr 7 2013 06:45pm