Quote (TempoONE @ Dec 4 2012 11:03pm)
What's your take on boiling vegetables? How much nutritional content is lost if any?
How else would I be able to enjoy broccoli without worrying about contamination?
Boiling veggies loses a small percentage of nutrients. Raw veggies are preferred. However, boiling them is better than nothing.
I would clean your veggies thoroughly before cooking and consuming. I recommend soap and water for hard skin veggies/fruits (apples, potatoes, etc) and apple cider vinegar and baking soda for other veggies/fruits such as broccoli, lettuce, berries, etc.