Quote (carteblanche @ Jul 27 2012 02:52am)
whats your take on the whole "organic food" craze? is it just overpriced food, should everything be bought organic, only buy it if you have extra money, only buy xyz organic and buy everything else normally, or what?
It depends. A few things to consider:
1. Organic foods, despite being organic, are also devoid of added chemicals/artificials/preservatives/etc. So if you bought organic crackers for example, there would be no junk in them.
2. Organic foods come in many different varieties. If they are certified organic from the usda, they are not treated with chemical pesticides. Some fruits/veggies are extremely porous, and absorb these chemicals easily. Any fruit/veggie with a thin skin is victim to this. IE: Berries, apples, peppers, broccoli, etc. Google the full list if you have time. Others, such as watermelon, cantaloupe, cucumbers, etc. are not a big deal and can just be washed with mild soap and water prior to cutting/eating. NOTE: You should always wash fruits/veggies with mild soap and water prior to eating to avoid bacterial contamination.
3. Organic foods are much more expensive, but potentially decrease the risk of exposure to certain chemicals that can increase the risk of certain kinds of disease. If you have plenty of money and the price doesn't matter the theory would be "why not?"
In general, I tend to buy organic foods only when it's necessary. Fruits and veggies (unless thick skinned) are always organic. I buy organic bread mostly because its just better in terms of flavor, macros, and lack of added garbage. I don't buy organic pasta, rice, or other simple items, because they are devoid of anything "unnatural" to begin with. When eating out, it doesn't matter, and I eat whatever - then again I rarely eat out due to cost and cleanliness/nutrition of food.
Bottom line - if you don't mind spending a bit extra, it
may spare you certain issues in the long run.
EDIT:
I forgot to mention GMO items. This is a hot topic today about fruits/veggies that are genetically modified to be resistant to certain kinds of pesticide and herbicide.
I am on the fence about them, but I am also skeptical about the claims that there will be no long-term health issues with consuming these products. They are too new to make that judgement, and in 40 years from now, we might have people contracting diseases at alarming rates and blaming these products. So personally, if you can avoid GMO items, I would avoid those as well until better long-term research surfaces. Just food for thought.
This post was edited by SKCRaynor on Jul 27 2012 08:08am