So last weekend I went to the store and bought american sweet potatoes (tan skin + orange inside). to me, they taste worse than korean sweet potatoes (purple skin + yellow inside). Intuitively, i'm guessing that means korean sweet potatoes (called Goguma in korean) are worse for my health since they taste better.
are korean sweet potatoes better or worse than the american ones?
since you're prolly not too familiar with asian cuisine:
http://www.myfabulousrecipes.com/wp-content/uploads/2011/10/166c1.jpg
I'm having a hard time finding nutritional content for this. this site lists some nutrition facts
http://www.livestrong.com/thedailyplate/nutrition-calories/food/generic/korean-sweet-potato-go-gu-ma/Serving Size: 1 potato (70 grams)
Calories 63
Total Fat 0.07g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 14.1g
Dietary Fiber 0g
Sugars 0g
Protein 1.12g
i'm not sure if those numbers are accurate since they list fiber as zero which im pretty sure is wrong. maybe they're excluding the skin from their numbers or something.
i'm also googling and some people call this a yam, not a sweet potato?
Macro wise, they are almost the same, but a bit more calorie dense than traditional sweet potatoes....