Quote (dgkblack @ Feb 26 2012 02:16pm)
hi :),
During keto, is it fine to use protein with 3g of carbs, 27g of protein, and 1.5g of fat per serving?
Also when cooking eggs, I pour the oil into the pan and fry the eggs. Does any of the oil disperse? Is it necessary to add more in order to maintain the macro nutrients?
Those shakes are fine as long as your total daily carbs are still under 20-25g total with nothing from sugar.
Secondly, in regard to eggs and cooking oil. Yes obviously a lot of the oil remains in the pan as you can tell. How much of it is the question. Thus I recommend you just lightly coat your pan in butter (not oil) and if you want to use oil as a macro, add it directly to your food after cooking it to ensure you get ALL of what you need.