Quote (zpy15 @ Nov 10 2011 07:31pm)
Hey Raynor,
I have a few little questions.
1) Which workout style do you recommend for cutting,
From your Hypertrophy 3on1off,
[Perform all exercises as follows: 1. Warmup set (15ish reps light weight), 2. First set (wait about 30 seconds after warmup, then do 10-12 reps medium weight), 3. Second set (wait about 30-45 seconds after second set then do 8-10 reps medium/heavy weight), 4. Third Set (wait about 1 minute after second set then do 85% of max weight for as many reps as possible until failure, rack the weight, wait 5-10 seconds and get it again for as many reps as possible until failure), 5. Fourth Set ( wait 1 minute after third set then do the Same as third set), 6. Fifth Set (WITHOUT RESTING after the fourth set, cut the weight in half and immediately go until failure again).
Or from your cutting workout (6days all equip, assuming i'd be doing it 3on1off)
Each exercise will be performed in the way of 5 total sets....1st set being a warmup set, 2nd set jumping to 80% of weight and then failure, drop 20% off of that and go until failure, drop 20% off that and go till failure, and drop a final 20% off and go until failure for a total of 5 sets. Take no more than 12-15 seconds rest between sets....the less rest the better. Do plenty of FORCED REPS...negatives....and breakdowns. You are working until total muscular destruction.
2) I don't have a food scale to weigh my chicken, is there a good way to estimate?
3) I'm wondering if this brown rice nutrition facts are in cooked or uncooked.
Per 30g
110calories
1g Fat
23g Carbs
3g Protein
Ingredients: Parboiled Brown Rice
Thanks again Ray, you're always a great help ^^
Cutting routine is superior for cutting - hypertrophy is for volume and bulking.
Secondly, for the food weight - just buy your chicken in pre-weighed packages and if you buy say....1 lb of chicken, and you eat 1/4 of it, that would be 1/4 of a pound or 4 oz.
I really do recommend buying a scale though.
Thirdly, as far as the rice goes, I'm sure that would probably be the uncooked weight if its parboiled.