Quote (Canadian_Man @ Sep 11 2011 04:38am)
Looking for a bit of diet advice. Links are fine, or quick info is fine. I'm basically trying to get a general idea of how to set up a 6-meal a day plan (or whatever it should be) for weight maintenance. Preferred is 3 main meals and 3 submeals, as that's easier to set up (easier to set up 3 meals to go, and 3 larger meals), but I can work with whatever.
I want something to work around so I can tweak the diet as I go between bulking and cutting. So the basic knowledge of carbs/fats/protein composition based on the goal, portion size for each meal, and when to eat each meal, would be great. I have a general idea and I know how to eat well, but keeping it down to exact numbers and timings isn't where I'm good.
I'm just under 170lbs, 5'10, 22 years old, not small not huge. Body fat % is a good amount (14-15% likely, flat stomach, not a lot of fat to pinch but enough to show very little ab definition aside from upper abs). Currently just dropped about 5lbs of fat after 3 weeks of getting back into training with some increased cardio and just regular careful casual cut-oriented eating.
My goal is for a very clean bulk at the moment. I don't want to gain a lot of fat. I consider myself in a more beginner-intermediate body stage for weightlifting, despite having lifted for two years, so I think there might be little point in hard bulking at this point.
hey there...here is the bulking diet:
http://forums.d2jsp.org/topic.php?t=21269614&f=60&p=335896241Bulking Diet, workout, and supplement guide
and here is the cutting diet:
http://forums.d2jsp.org/topic.php?t=21269614&f=60&p=359274061sample cutting diet (non-keto) 2,000 cals
http://forums.d2jsp.org/topic.php?t=21269614&f=60&p=330745031Abs Workout Routine
http://forums.d2jsp.org/topic.php?t=21269614&f=60&p=304396247Cutting Workout Routine (6 day all equipment)