Quote (AdamUK @ 8 Sep 2017 13:38)
Give me some examples of food that has those macros and what kind of deficit of calories I need please, haha ;)
My bad on the late reply, but generally you just need to worry about getting enough protein in a keto diet. Most people eat bad fat and call themselves keto champs, but that leads to all cause morbidity. I'd recommend sticking to at least 80% plant fats, with none of them being pure "cooking" oils outside of olive oil (which shouldn't actually be heated) and coconut oil (which is fine to heat).
Nuts and seeds are great but they're high calorie. Savi (sacha inchi) seeds are great on protein.
Avocados.
Eggs. If you have concerns about cholesterol, stick to 1-2 a day.
MCTs (you can get MCT oil from most health food stores).
Sea veggies.
Fish, fish oil, and shellfish, just be careful about the heavy metal content and avoid farmed fish.
Meat & poultry, ideally grass-fed, free-range, and organic.
Veggies.
Low-glycemic fruit.
That's probably a decent base. To make up for any protein issues, a 0-low carb protein is a good way to go. If you want way better nutrition, try Vega One--but it then becomes a big part of your daily carb consumption--probably worth it. Sun warrior is pretty good. Otherwise, if you don't want nutrition, go with a pure whey isolate or if you go commercial but not pur eisolate, Gold Standard is your best bet.
It shouldn't be hard to get enough fat in. Carbs are the most difficult to avoid, and protein is the most difficult to get.
A lot of people make the keto mistake of going hard on bacon and dairy, which are not only highly inflammatory but essentially toxic. If you can't resist dairy, just keep it to a minimum and go 100% organic/grass-fed sourced on greek yogurt
My suggestions are looking out for your health. Keto is WAY easier if you don't care about nutrition and you don't mind dying a little sooner