Quote (bnrhodes2 @ Jul 4 2015 09:00am)
cholesterol is important for normal function, excess cholesterol is not..you are already at a good level though, so why did you want to reduce it to be below 100mg/dL? it is more commonly known now that dietary cholesterol intake doesn't result in high cholesterol on its own since most of the cholesterol in our circulatory system was produced by our bodies, just used not from the dietary form of cholesterol..it was even found that low carb/high fat diets didn't really change the total cholesterol levels, but did alter the ratio positively, along with decreases in other CV risk markers
you could increase your intake of omegas to help get your HDL up (other steps too, just search around)..i went through this with my mother the other day as she just got hers done as well..her total cholesterol isn't much higher than yours, but her HDL was on the lower end
thanks for the input. the doc i see about these things tells me as somebody with a family history, keeping total cholesterol below 150 is healthy. since normal range is 100-150, i guess i'd just like to be as far away from that as possible. he's also said the same thing. that the biggest factors are weight, habits like smoking/exercising, and genetics. not necessarily diet.
the biggest thing for me is how heart disease is still amongst the top causes of death in America. when the most common and coveted meals like bacon/egg/cheese, pizza, and steak are a big part of american culture, and taking the "you are what you eat" thing to heart, i find it hard not to link the two together. my knowledge on how food relates to heart health is rudimentary, i know i've still got a lot to learn
This post was edited by Wretch on Jul 4 2015 11:57am