are you just learning to cook ? ;p yeah its perfectly fine mate if you left it out on a really warm day and went to work for 8 hours thats a different story a few hours out of the fridge it will be fine just make sure to cook it the entire way through.

This post was edited by 672 on Jan 3 2015 02:04am

you will be fine.

3 hours? It's nothing it's perfectly fine.

In a bag still? Lol.. i've ate days old fish to stay alive on an frozen island. I think you'll live

he's a regular person tho, not a sewer dweller

its fine..

Idk about you but I defrost most of my meat at room temperature. Takes too long in the fridge and I don't think that far ahead.

This post was edited by LightmanWannabe on Jan 3 2015 12:14pm

That's literally how I've cooked my chicken every Monday-Friday for the past 2 years, and I've never been sick.

Put frozen chicken in water > go to work > come home and marinade them > gym > cook > nom.

every1 or a lot seem to think the chicken was frozen?

it was at the fridge for the whole time

except 3 hours or so on the counter

so id assume its much warmer on counter from fridge, since it was not frozen?

thanks for replies though, i guess ill still eat it lol, hope for the best...

This post was edited by noob_whacker on Jan 3 2015 02:15pm

Over 2 hours you don't want to put back in the fridge, and over 4 hours the bacteria thrive EXPONENTIALLY, so it needs to be tossed out.


-- this may be for cooked only chicken

This post was edited by FrozenWater on Jan 4 2015 01:43am