Quote (B4K3R @ Oct 30 2014 05:26pm)

those eggs are hideous. its so easy to make scrambled eggs.

cold pan. crack eggs right into pan. scramble AS youre cooking (do not salt until the end). do not use a whisk, use a spatula. work the egg. when the eggs starts to actually cook and begin to dry, THEN add your milk, AS needed. dont cook them out all the way, as the residual heat in the pan will continue to cook them after you take it off the heat. youre welcome.

Quote (PartyInMyPants @ Oct 30 2014 03:52pm)

Thanks for the tips lol. Did opposite of everything you said haha.

Quote (BoneYard @ Oct 31 2014 09:38am)

I scramble my eggs prior to putting them into a low-medium pan and they've been the best result after years of egg failure hardship.

Quote (PartyInMyPants @ Oct 31 2014 04:54pm)

I did this:
- crack eggs into bowl, scramble em with whisk
- add milk into bowl, scramble more with whisk
- put pan on stove low-medium, add oil to pan
- when pan heated up, pour bowl into pan
- add salt and pepper
- whisk constantly until eggs are fluffy
- take pan off stove and pour excess liquid from pan into sink
- then empty pan onto plate, add more salt
- done

Quote (et3rnal @ Oct 30 2014 04:13am)

Damn that's over my fat macros for the whole day

Quote (HotHamAndCarl @ Oct 30 2014 01:29am)

Lmao at nutrition

If ur not seeing gains ur not working out hard enough

Quote (et3rnal @ Oct 30 2014 01:13pm)

Damn that's over my fat macros for the whole day