Quote (ChowYunFat @ Sep 25 2014 06:46pm)
"Omelettes are so hard to make in a frying pan...need dat flat grill they have at restaurants. More cooking surface area = greater chance of success."
Need to up your game, son!!
http://www.youtube.com/watch?v=tVgKccixIhQ
Son that's like scrambled eggs flipped over a couple times. Real Omelettes are pro as heck. They are like paper thin an folded over with a ton of good shit inside.