Quote (BodyBuild @ Sep 25 2014 02:58pm)
okay well this thread has gotten gay
OP, i personally think 1.8k cals is a bit low, even if you're cutting.. i'd try to slowly up your calories, basically reverse diet, and see where that lands you, cause really with the amount of exercise you seem to be getting, and your size, your body would probably need more cals.
any idea what your usual macros are?
The meal plan I listed in my first thread is literally what I eat monday through friday. I'm not joking either, I eat the same shit every day. Doesn't bother me to do so. With that said, I haven't calculated out the macros in a while. I used my fitness pal to get the amount of calories and to just make sure that I was hitting my protein (200ish give or take). The fats and carbs I wasn't too concerned with. I know I should be, but I am/was most concerned about protein.
edit: Monday-Wednesday for dinner is a 6oz (measured raw) ground beef patty for dinner. Thursday & Friday is 6oz chicken
Monda and Tuesday are 1 carton (170g) fresh raspberries and Wednesday - Friday (sometimes saturday) is 150g of fresh pineapple. Just to clear up the variances I put in my little daily meal log.
edit 2: I should also mention that all of my chicken portions are measured cooked, not raw.
This post was edited by owntsk on Sep 25 2014 02:19pm