brown rice rofl

Usually the rest of a chipotle chicken burrito

White rice.

I'm rarely up for straight brown rice. I usually cut it 50/50, before I throw it in the cooker.

I use this to season, if I want to back off the soy sauce.

omfg i've had that stuff before, it's soooo good

any chance you know of a sodium free one? i've looked around the asian markets but no luck

thinking about trying this one out:

http://www.amazon.com/dp/B00473P6PA



This post was edited by carteblanche on Jul 21 2014 08:52pm

mixing my cellphone with it lately

Making asian style fried rice is the best

Fry like 2 eggs real quick, chop them up, add the boiled rice on top, a good slab of butter too. Any spices are fine.. I like some zest so I'll use a bit of pepper, cayenne, cajun, paprika, oregano, and this random Ms. Dash spice blend (not too much of any of these, don't want to overwhelm).
Soy sauce and teriyaki sauce in the pan too. Just one or the other if you don't have both.. soy is very cheap and easy to keep around.
But yeah, the egg makes the difference, try it out, if nothing else.

I eat white rice too, white rice master race

This. Just like how they make it
I'm them places that cook in front of u. Don't forget the saki!
Yum

brown rice, broccoli and chicken, gotta eat clean brah