Quote (Mesonychid @ Sep 26 2010 02:30pm)
Yeah, just try to buy the fillets as you would by a steak or something. Or just get the entire fish and fillet it yourself
Do they freeze well? What's a good serving of fish with a meal?
Thanks for your help. What do you recommend on the side? Lots of steamed vegetables? I'd prefer not to eat too many raw veggies

What about cheese, that's pretty fatty, so I should avoid it right?
Does anyone have any tips on packing lunches? I don't have microwave access, so it could be tricky.
This post was edited by Mycenaean on Sep 26 2010 12:41pm